I’m not sure if you’ll notice, but we are try­ing out a new cook book! 

Thurs­day: Pizza

Fri­day:  Cau­li­flower Gratin with Toma­toes and Feta (From Deb­o­rah Madison’s Veg­e­tar­ian Cook­ing for Everyone)

Sat­ur­day:
Lunch:  Car­rot and Red Pep­per Soup (From Deb­o­rah Madison’s Veg­e­tar­ian Cook­ing for Every­one)
Sup­per:  Fish  (I’ll be gone, so Jason and the boys will be eat­ing this when I’m not around to com­plain about the smell)

Sun­day:
Lunch:  Apple Cin­na­mon Pan­cakes (From Deb­o­rah Madison’s Veg­e­tar­ian Cook­ing for Every­one)
Sup­per:  Lentil Mine­strone (From Deb­o­rah Madison’s Veg­e­tar­ian Cook­ing for Everyone)

Mon­day:  Rice and eggs with pesto, pine nuts, and toma­toes (From Deb­o­rah Madison’s Veg­e­tar­ian Cook­ing for Everyone)

Tues­day:  Spaghetti with Gar­lic, Pars­ley, and Bread Crumbs (From Deb­o­rah Madison’s Veg­e­tar­ian Cook­ing for Everyone)

Wednes­day:  Empanadas with Greens and Olives (From Deb­o­rah Madison’s Veg­e­tar­ian Cook­ing for Everyone)

unday:  Clas­sic Risotto (Taken from Good Housekeeping’s Veg­e­tar­ian Meals)

Mon­day:  Red pep­per pasta

Tues­day:  Stir fry

Wednes­day:  Ricotta spinach cal­zone (Taken from Good Housekeeping’s Veg­e­tar­ian Meals)

Thurs­day:  Broc­coli Pesto Spaghetti (Taken from Good Housekeeping’s Veg­e­tar­ian Meals)

Fri­day:  Fet­tuc­cine with Creamy Tomato Sauce and Peas (Taken from Good Housekeeping’s Veg­e­tar­ian Meals)

Sat­ur­day:
Lunch:  Left­overs
Sup­per:  Sweet Potato Chili (Recipe from The Clue­less Vegetarian)

Sun­day:
Lunch:  Flat omelet with broc­coli and cau­li­flower (Taken from Good Housekeeping’s Veg­e­tar­ian Meals)
Sup­per:  Penne with Sweet Onion Sauce