Sample of a Dairy Free Mealplan
During the time I was eating dairy free, I found out just how important meal planning was. If I planned my meals, most of the time I was satisfied, healthy, and content as far as food was concerned. When I didn’t and tried to wing it, I ended up unhappy, hungry, and generally missing some sort of hidden dairy. That also meant I ended up with an unhappy baby. It was not worth it.
Since I wrote about eating dairy free, I have been noticing that many of the search results that lead to people finding my blogs are those related to dairy free eating while breastfeeding. Because of that, I decided to compile some food and meal ideas here in one post. So, here it is a sample meal plan of what we might have eaten in a week while I was dairy free:
Sunday:
- Breakfast — Steel cut oats with apple and cinnamon and a little brown sugar (You could use a sprinkle of brown sugar and some almond milk or rice milk, too, if you want.)
- Lunch — Tortilla wrap with peanut butter, honey, and banana
- Supper — Spaghetti (Everyone else ate cheese, I did not)
Monday:
- Breakfast — Smoothie (Rice milk, banana, frozen of fresh fruit, honey if you like it a bit sweeter, and if you are looking to add protein; tofu)
- Lunch — Black bean soup
- Supper — Stir fry (Before I stopped eating meat, we would throw chicken, broccoli, beans, peas, carrots, and cauliflower into our wok. Now, we would skip the chicken and use chickpeas instead.) Sometimes I used this recipe, but sometimes I just used Kikkoman Soy Sauce to flavor it.
Tuesday:
- Breakfast– Peanut butter and jelly toast (Made with homemade bread — If you’re very careful you can find bread at the store with no dairy. Another option would be to look for bread at your local bakery or natural food store.)
- Lunch — Taco salad (No cheese or sour cream) — Lettuce, taco meat (if you eat meat), tomatoes, black beans, salsa
- Supper — Beef Stuffed Peppers
Wednesday:
- Breakfast — Scrambled eggs with salsa
- Lunch - Spinach Strawberry Salad
- Supper — Slow Cooker Chicken Taco Soup
Thursday:
- Breakfast– Morning Glory Muffins I didn’t have apple butter, so I used applesauce. I’m not sure if that’s a great substitution or not, but the muffins turned out well.
- Lunch — Lentils and rice with fried onions
- Supper — Hummus pizza (with no cheese in my part, but chopped tomatoes over the top to keep the other vegetables moist)
Friday:
- Breakfast– Smoothie (Almond or rice milk, banana, honey, and peanut butter)
- Lunch — Spanish rice
- Supper — Corn flake chicken — Chicken dipped in rice milk and covered in crushed corn flakes
Saturday:
- Bunch — French toast (use almond or rice milk instead of cow’s milk) and eggs, sausage, or bacon
- Supper — BBQ Chicken in the crockpot
Snacks:
Fruit Salsa with cinnamon chips
Nuts
Dried fruit
Nuts and dried fruit together to make trail mix
Hummus (I used chickpeas instead of black beans) for crackers or vegetables
Fresh fruit or vegetables
Apples (or apple sauce) with cinnamon
Desserts: (The desserts required some substitutions)
Hershey’s Chocolate Cake — Substitute almond or rice milk for the cow’s milk in the cake and frosting. For the frosting, you can use a soy margarine. If you prefer not to do that, you can melt dairy free chocolate chips in a double boiler and use that to drizzle over the cake.
I hope this helps, and check out my other posts on breastfeeding while eating dairy free. Also, if you have questions, leave me a comment. It’s hard getting started, but it’s easy once you get going. It’s also so worth it.
