Eczema Connection
Throughout my entire life, I have had eczema. It has ranged in severity from annoying to unbearable. I have had it on my legs, arms, feet, hands, neck, face, and ears. Yes, I’ve even had it on my ears!
Now, at the time of year when it’s normally at its worst, my eczema is gone! About 9 months ago, I saw a doctor about it, and she recommended that I try to eliminate (at separate times) wheat and eggs from my diet. Since I had already eaten dairy free for such a long time after having A, we knew it wasn’t dairy causing my eczema. Well, I didn’t follow her advice. I couldn’t ever get started. I would plan to start, and then I’d decide to do it a different day.
Meanwhile, over the past year and half or so, Jason and I have been trying to decrease the number of processed foods we’ve been eating. We’ve also been eating many more fruits, veggies, and whole grains. In the past few weeks, I’ve been making our bread, spaghetti sauce, and soups. The other thing that I have changed (more than Jason or the boys) is that I have stopped eating most meat.
Over the past year and a half or so, I’ve been a part of a group of women who have discussed several times the benefits of eating well and using high quality, whole foods. One of the women went to a completely whole foods, mostly organic diet. She has also found that her eczema cleared up. So, while I’m not guaranteeing a connection, it seems like a pretty strong connection, and I plan to continue eating this way.
It is amazing how many ailments we have that are food related. My 12yo has either eczema or psoriasis on his arms and scalp that flairs up in an almost regular interval. I have never thought about checking his diet. Though with him eating school lunches it would make it hard to limit his diet-maybe trying it during the summer would help. I’m glad your eczema cleared up. Have a great day!
And what group of friends might that be?
I really hope that the change in diet helps your eczema. I’m working on eating more whole foods too, and while I don’t have eczema, I’m hoping that some other things will improve for me.
I look forward to ‘seeing’ the results — both my boys have eczema (my youngest has it worse than my oldest ever did) and I’ve read a handful of thing that could cause it, but I wonder if what *I’m* eating, since I’m nursing it affecting him.…hmmm.…
I grew up with eczema as well–it was really bad when I was little, and we tried the food allergy diet, and nothing we eliminated seemed to make a difference. The eczema went away for several years and then came back a few years again–my poor pinkie finger has been scratched to the core for almost a year and a half straight now! I don’t dare take any drugs for it while pregnant (or before that when breastfeeding), but OTC lotions don’t seem to be helping either. Maybe it’s time to try the allergy diet again.
I’ve never been one for packaged foods. I hate the taste. Real foods taste so much better and they really don’t take much longer to prepare.
I don’t think that meat is a trigger. It seems to me that you need to make sure that you’re getting enough iron. But more than 6 ounces a day is bad for you. You’re probably doing it right by eating smaller quantities.
The fresh fruits and vegeatbles will take care of most health problems. You’ll be amazed at how good you feel!