M-m-m-muffins
Last week when we were menu planning, I got the urge to make some muffins. This fall, I have been LOVING anything with pumpkin in it. When I was trying to decide what muffins to make, I thought about making banana muffins which are our regular around here. Then, I remembered my friend Erin telling me about these pumpkin chocolate chip muffins she had found on Money Saving Mom’s blog. I decided to make those, but I also remembered Erin saying that she had found them to be a little oily, so I decided to make some changes. Some turned into many, and here is the result.
The original recipe (my changes in bold)
Pumpkin Chocolate Chip Muffins
4 eggs
2 cups sugar (I changed this to honey, and I reduced it to 1 1/2 cups plus 2 Tbsp of honey**)
1 (16 oz.) can pureed pumpkin (Because of my change from sugar to honey, I took out 6 Tbsp of pumpkin)
1 1/2 cups oil (I used 3/4c. apple sauce, 1/4 c. oil, and a banana)
3 cups flour (I used half all purpose and half whole wheat flour)
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 package chocolate chips (I used 1/2 package of chocolate chips and a handful of raisins)
In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth. Add in dry ingredients and mix well. Fold in chocolate chips (and raisins). Fill greased or paper-lined muffin cups 3/4 full. Bake 16–20 minutes (I found about 17 1/2 minutes to work the best for our oven)at 400 degrees. Makes 24–30 muffins.
**One website I found said to add a pinch of baking powder to neutralize the acidity of the honey. Since I was already adding it, I didn’t add anymore. I’m sure I could have though.
Results:
They turned out really well especially considering what I did to them. I think next time the only changes I would make are taking out all the oil and using the pumpkin instead. I also found them to be plenty sweet, so I might experiment with less sugar and more flour. My kids really enjoyed them, and even though they are gone, I am still getting “mumpkin puffin” (according to A) requests.
I’m so glad you liked them! I am also thankful that you altered the recipe… I am such a recipe follower that I have a hard time making many changes that might “mess” them up! Now I am hungry for muffins…