The Beautiful Letdown

A breastfeeding blog that dabbles in tandem, extended nursing, gentle parenting and much more

Maybe I Need to Reevaluate

November4

As many other par­ents of preschool­ers find, I have dis­cov­ered my chil­dren do not eat every­thing I offer them.  Yes, I know, not com­pletely shock­ing.  Although they are beau­ti­ful and sweet and intel­li­gent, they are not per­fect.  I have often referred to my kids as picky when I talk about their eat­ing habits with oth­ers.  I’m won­der­ing if I need to change my per­spec­tive on that, though.  Are they picky?  What is a picky eater?  Is it a child who won’t eat healthy foods?  A child who only eats a few foods?  A child who won’t try new foods?

At our house, break­fast is a sev­eral hour event.  For break­fast, the boys often start out with a bowl of grapes, an apple, or some other type of fruit that we have in the fridge.  Then, round 2 is usu­ally a grain like pan­cakes, toast, or cereal.  Round three is fruit again.  Lunch is usu­ally pretty sim­ple.  We often have mac­a­roni and cheese, sand­wiches, or soup with more fruit and fresh, raw veg­eta­bles (bell pep­pers, car­rots, cau­li­flower, or broc­coli).  The boys will usu­ally eat sugar snap peas and green beans, too, if we have them.  Sup­per is where the “pick­i­ness” comes in.  A often refuses to even try any of the meals I make.  He will usu­ally eat all the ingre­di­ents sep­a­rately (cheese, tor­tillas, lentils, salsa, chips) but won’t eat them together (lentil tacos with chips and salsa).  K will usu­ally try one bite of what­ever I make.  He often says he likes it.  Then, he pro­ceeds to eat only the fruits and veg­gies and breads that are available.

Ear­lier this week, I asked an online friend if she had any thoughts on this topic.  After think­ing about what she said, talk­ing with some other friends, and watch­ing my children’s choices, I’m won­der­ing if I am too con­cerned about this.  Many par­ents work daily to get their chil­dren to eat fruits, veg­gies, and pro­teins.  I am work­ing to get my kids to com­bine these foods into what I con­sider to be meals.  Is it really a prob­lem if I have to leave some sweet potato and some chick­peas out of the soup instead of serv­ing them as a soup to the boys?  Should I really worry if they don’t want chili but will eat the beans, veg­gies, and bread?

I’m start­ing to think that no, in fact, this is just fine, and prob­a­bly age appro­pri­ate.  I’m start­ing to think that because I don’t have to worry about my kids eat­ing fruit, veg­eta­bles, pro­teins, or whole grains, I should prob­a­bly stop look­ing for con­cerns where there aren’t any.

Are your kids picky?  Are you picky?  Should we really spend so much time and energy on things that are prob­a­bly devel­op­men­tal and are prob­a­bly a stage anyway?

posted under Cooking
3 Comments to

“Maybe I Need to Reevaluate”

  1. On November 4th, 2009 at 3:55 pm Shannon Says:

    I am truly picky. I have issues with tex­tures and fla­vors that no adult should have. I eat a lot of cheese/yogurt, breads, pota­toes, and far more processed foods (cheez its etc) than I care to admit.

    My chil­dren? I often joke that the hos­pi­tal MUST have switched my kids with some­one elses’ because they will eat any­thing in front of them as long as they can eat it “their” way. The ILs always ask will they eat XYZ and I can say, quite truth­fully, “Just put it in front of them and tell them its food, it will be eaten.” Sure the pizza cheese and top­pings will be con­sumed first then the crust later, sure the baby will get cov­ered in tomato soup while dip­ping her grilled cheese…but it gets eaten.

    I often even envy them because they are so will­ing to eat any­thing. I keep try­ing to over­come that for myself but part of it is tex­tures and part of it (like veg­gies) is them feel­ing so for­eign to me! Some­one tells me to go get an acorn squash and I am like “A what? How do I know which one to pick? What do I DO with it once I get it? How do I know its cooked?” etc etc…repeat that for most veg­gies. Veg­gies in our house grow­ing up were canned peas.…thats pretty much the only thing I remem­ber hav­ing as a veg­gie in the house. I wouldn’t eat peas for the LONGEST time until I dis­cov­ered (via MIL) the lit­tle steamer things for peas..turns out peas, prop­erly pre­pared, are pretty darn good!

    Any­way, sorry for the book! You asked ;-)

  2. On November 4th, 2009 at 5:54 pm terra jones Says:

    My old­est (2.5) is VERY “picky” (I pre­fer to call it finicky…he eats when he is hun­gry — and if he’s eat­ing, he’s eat­ing us out of house & home, but then he’ll go through spells where he hates even his most favorite foods…) my 14 month old…well, he just eats every­thing in sight (he’s my GF baby, so it’s hard to keep stocked up on enough food for him!)

    I con­sider myself picky.…my husband…“knows what he likes” — he’s not big into try­ing any­thing new (I’ll try new, but i “guar­an­tee you, I won’t like it…” LOL)

    Your kid­dos sound like they eat great and what they’re doing does indeed sound age appro­pri­ate. I think it’s safe to say that if they’re hun­gry — they’ll eat. If you are able (like you’ve done) to instill the basics of GOOD eat­ing in them (choos­ing those fruits/veggies over ‘junk’) — I don’t think you have any thing to worry about!

    Keep up the awe­some work, mama! :-D

  3. On November 5th, 2009 at 1:17 pm Heather @ Not a DIY Life Says:

    i was a picky eater as a child but grew out of it. i didn’t like tomato sauce so my noo­dles had to have but­ter instead. I didn’t like mushy cereal so I ate it dry. Now that I think about it, it was a tex­ture thing. I still do not eat condi­ments at all.

    LB is picky in that her tastes change. One week she’ll eat apples like it’s going out of style, the next week she won’t touch them. I try to have a vari­ety of foods that “accept­able” (i.e. nutri­tious, not empty calo­ries) and run through the list with her. we even­tu­ally find some­thing she’ll eat.

    As far as meals, I have accepted the fact that I need to leave food sep­a­rate for her. If I am mak­ing a casse­role, I save a lit­tle bit of every­thing sep­a­rately for her. Chicken, peas, noo­dles, what­ever. She’s more likely to eat if she can see what she’s eat­ing. And she repeat­edly tells me “no sauce.” Yes, she is my child.

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