unday:  Clas­sic Risotto (Taken from Good Housekeeping’s Veg­e­tar­ian Meals)

Mon­day:  Red pep­per pasta

Tues­day:  Stir fry

Wednes­day:  Ricotta spinach cal­zone (Taken from Good Housekeeping’s Veg­e­tar­ian Meals)

Thurs­day:  Broc­coli Pesto Spaghetti (Taken from Good Housekeeping’s Veg­e­tar­ian Meals)

Fri­day:  Fet­tuc­cine with Creamy Tomato Sauce and Peas (Taken from Good Housekeeping’s Veg­e­tar­ian Meals)

Sat­ur­day:
Lunch:  Left­overs
Sup­per:  Sweet Potato Chili (Recipe from The Clue­less Vegetarian)

Sun­day:
Lunch:  Flat omelet with broc­coli and cau­li­flower (Taken from Good Housekeeping’s Veg­e­tar­ian Meals)
Sup­per:  Penne with Sweet Onion Sauce